Beef and Sweet Potato Stir-Fry

Beef and Sweet Potato Stir-Fry
serves 2-4

Ingredients:
1/2 lb. Flank Steak
1-1/2 tsp. Soy Sauce
1-1/2 tsp. Peanut Oil
1-1/2 tsp. Oyster Sauce
1 Sweet Potato, cut into matchsticks
2 Small Dried Red Chiles
4 Green Onions, cut into 1-1/2-in pieces
2 Cloves Garlic, thinly slice
1-in Fresh Ginger, cut into thin slices
Fresh Cilantro (garnish)
Cooked White Rice

Instructions:
Cut the steak in half lengthwise. Cut the halves against the grain into slices about 1/8-in thick. In a small bowl, toss together the beef, the soy sauce, the peanut oil, and the oyster sauce. Cover and refrigerate for two hours.

In a large heavy frying pan over high heat, warm 2 tablespoons of the oil. Add the beef and sear for 1 minutes without stirring. Stir-fry the beef until the meat is cooked through, about 2 minutes. Remove from the pan.

Return the pan to high heat and heat the remaining 2 tablespoons oil. Add the sweet potato and dried chiles, season with salt, and sear for 1 minutes without stirring. Add the green onions and stir-fry until the potatoes are just tender, about 1 minute. Add the garlic and ginger and stir-fry for 1 minute longer. Return the beef to the pan and stir-fry until heated through.

Serve over white rice immediately. Garnish with cilantro.