Cajun Chicken Pasta

Cajun Chicken Pasta
serves 4

Ingredients:
2 Boneless Skinless Chicken Breasts
4 tsp. Cajun Seasoning
4 tbs. Butter
3 c. Heavy Cream
1/2 tsp. Lemon Pepper Seasoning
1 tsp. Salt
1 tsp. Black Pepper
1/4 tsp. Garlic Powder
8 oz. Penne Pasta, cooked and drained
2 Roma Tomatoes, diced
1/2 c. Parmesan Cheese, shredded

Directions:
Slightly moisten chicken with water. In a large resealable bag, shake chicken and Cajun seasoning until chicken is thoroughly coated.

In a large skillet, saute chicken in 2 tablespoons butter over medium heat, turning whenever necessary. When chicken is halfway done, grab a second skillet and combine heavy cream, remaining 2 tablespoons butter, and remainder of seasonings over medium heat, stirring occasionally.

When cream mixture begins to bubble, add the pasta and turn off the heat. Stir well.

When chicken is cooked through, place on cutting board and slice into strips.

Spoon pasta and sauce onto large serving plates and top with chicken, diced tomatoes, and Parmesan cheese.

Enjoy with garlic bread and a fresh green salad!